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Old 12-31-2012, 06:34 PM   #2
JJJ
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I agree Gayle I prefer corn. What I do is layer the tortillas like you will a lasagna and it does the trick (and less work). If you want the presentation and don't mind a little oil you can warm a skillet with oil and dip the tortillas to soften them up. As soon as there soft remove and roll.
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