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#1 |
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Donating 4WT 2000 Club Member
Join Date: Sep 2006
Location: South Texas
Posts: 4,907
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I like collard greens, but never heard of eating them on New Years. We always had ham, mashed potatoes & gravy, blackeyed peas and cornbread. Collard greens would be a healthy addition, but my hubby is not fond of any kind of greens.
I'm surprized that there are not more New Year's food traditions around the country. It must be strictly a southern thing.
__________________
Marilyn ![]() If anyone would like a free Bible Study CD or book entitled "Searching for Truth", PM me with your mailing address and I'll send you one. "And you shall know the truth and the truth shall set you free." John 8:32
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#2 |
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Guest
Posts: n/a
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I'm from Mexico, so we don't have that tradition there, but I've been here for a long time and when I heard about the black eyed peas and corn bread I loved it! So I've been eating black eyed peas on New Years Day ever since. Ah! I eat them with Corn bread and with cabbage.
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#3 |
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Donating 4WT 2000 Club Member
Join Date: Sep 2006
Location: South Texas
Posts: 4,907
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Well, ladies, it looks like no matter what the menu down here, blackeyed peas are the common element. I'll never sin again and leave them off the menu for NY. Perhaps those of you above Dallas/ Fort Worth should get with the program!!
__________________
Marilyn ![]() If anyone would like a free Bible Study CD or book entitled "Searching for Truth", PM me with your mailing address and I'll send you one. "And you shall know the truth and the truth shall set you free." John 8:32
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#4 |
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Guest
Posts: n/a
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I just head about it this year...but I heard it was black eyed peas for health and collards for money..
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