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#1 |
Donating 4WT 500 Club Member
Join Date: Sep 2006
Posts: 6,025
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This is my receipe for meatloaf...
1lb. of sirloin chopmeat 2 eggs I mix in by eye, seasoned breadcrumbs and grated italian cheese about 1/2 each give or take. salt and pepper to taste garlic powder to taste an 8oz can of tomato sauce, I use about 1/2 the can and mix into chopmeat the rest I pour over the chopmeat as it is browning in oven. Once I mix all together, I flatted the meatloaf and place a few slices of ham and mozzarella cheese then I close and form the meatloaf. Cook until golden brown and center is cooked on 350.. |
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#2 |
Senior Member
Join Date: Sep 2006
Posts: 103
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I make mine different all the time - but one thing I ALWAYS do is rub Parm Cheese all over the outside of the meatloaf right before cooking it and a heavy layer on top - it makes it so yummy
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