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09-14-2006, 06:42 PM
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#1 |
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Senior Member
Join Date: Sep 2006
Location: East Coast
Posts: 380
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Great! Keep 'em coming!
Yum, those both sound good, and look easy to make!
Of course, I'm always sad when I see ground "ginger" in a recipe 
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09-14-2006, 06:52 PM
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#2 | |
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Guest
Posts: n/a
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Quote:
Last edited by ice queen; 09-14-2006 at 06:54 PM. |
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09-15-2006, 04:42 AM
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#3 | |
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Senior Member
Join Date: Sep 2006
Location: East Coast
Posts: 380
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Quote:
 ha, ha, no you spelled it right...I wondered if anyone would get that. At YT I'm Gingergirlsmom.
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09-15-2006, 06:00 AM
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#4 | |
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Quote:
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09-15-2006, 01:06 PM
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#5 |
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Donating 4WT 2000 Club Member
Join Date: Sep 2006
Location: Rural Wisconsin
Posts: 3,707
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More crock pot recipes
You asked for it, so here they are!
Crock Pot Chili 5 cups water 2 lbs browned ground beef crumbled into small pieces 1 medium onion diced 2 12 oz cans tomato paste 1 can crushed or stewed tomatoes 2 cans kidney or chili beans chili powder, salt, crushed red pepper and black pepper to taste let it simmer all day -------------------------------------------- Beef roast 1 1/2 cup of water tblsp of garlic salt and pepper to taste let cook on hi for 4 hrs add baby carrots, potatoes, halved onions cook another 2-3 hrs. ------------------------------------------- 2 lbs beef stew meat 2 cups water 2 cans Campbells french onion soup cook til the meat is tender serve over noodles or rice ------------------------------------------- Chicken noodle soup 6 cups of water 4 boneless, skinless chicken breasts salt and black pepper to taste cook till tender and falling apart add 2 cups thin egg noodles 1 can of your favorite veggie cook 1 hr to make sure noodles are tender and flavors are well blended ------------------------------------------- sloppy joes 1 1/2 cup of water 2 lbs ground beef 1 medium diced onion salt, pepper, and chili powder to taste cook on high, stirring occassionally to make sure beef crumbles well Once the beef is browned and onions transparent, add: 2 cans Campbells tomato soup 1/2 cup ketchup 1/2 cup bar-b-que sauce or italian dressing cook for an hr to make all flavors blend well and serve on buns of your liking.
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