I'm back Home!!!

[Janet]

Yes...a big 17 year old. He's having a really great day, so I'm pleased for him.

I sure hope he eats that eclair cake in a hurry. I think I may take some to the neighbors. I'll sit and eat till I'm sick...I'm not kidding. It's so rich, but so good.

Tell me about Kobe's and Shogun. I've not heard of them.

[DianaB]

I don't know anything about Shogun. Sheryl will have to tell about that one.

When you go into Kobe's you'll have 6 other people sit at the table with you. Sometimes more. The table is really long and you have just enough room for your plate to sit and the rest of the table is cooking surface. The waitress brings in a basket with little washrags all nice and warm for you to wash your hands with. Then she takes your order. Later she'll bring in soup and it's a really clear broth with bits of mushroom and onions in it. Then she'll bring in salad and it has chow mein noodles and a ginger dressing on it. After you're finished with all of that your cook comes in and starts heating up the stove. First he'll cook the fried rice (the rice is already cooked so he just fries it). While he's doing that he'll do some little tricks with the eggs. You get to eat that while he's cooking the other stuff. Next he'll start cooking the shrimp and everyone gets an appetizer of shrimp to start with. Then he'll cook the chicken, salmon, steak, lobster, what ever everyone at your table ordered. As they cook he'll spoon them onto your plate. They also cook zucchini, mushrooms, and bean sprouts. After you're done with all of that they bring you a little cup of hot green tea and later a small bowl of pineapple sherbert. It's a very interesting experience.

[Janet]

hhmmmm...This is Chinese? Japanese? I love chinese food too. We have a chinese restaurant here and they have a mongolian (sp) grill, but it's not at the table.

[DianaB]

It's a Japanese grill. There are other places around just look for a Japanese steakhouse. There's also another one in Wichita called Kyoto's. In my opinion they're a lot alike but my husband prefers Kobe's.

[rivermom]

First off I have to say I would die to have a piece of Eclair cake. That is my all time favorite and I could easily make myself sick by eating the entire pan...


Ok - Janet, Shogun sounds exactly like Kobe's. I cannot see any differences at all.

Normally when hubby and I slip into Shogun we go to the sushi side since we've done the "show side" many many times.

I don't leave there UNLESS I have the fried rice, tempura shrimp, Philly sushi roll, salad, soup, TONS of wasabi, those sauces they give, etc etc...

I crave that place and atleast every month we head there.

[judy]

Diana,

It sounds like you had a wonderful time. Enjoy your new TV! I'm looking for an HDTV, but I'll wait until I pay off Christmas first.

Eclair cake, Kobes, Outback, Red Lobster, cupcakes and sushi......Heaven!

(I just had a slice of sausage, chicken and pepperoni pizza for dinner - so greasy and so good)

I love food!

[Janet]

I've never eaten Japanese food. Guess I'll have to look around for one. There would be nothing like that here..lol Not sure I could eat sushi...yuk. I've clean and gutted one to many fish to try eating it raw.