Now that summer's here...

[Tiramisu]

My hubby does the grilling and I do the sides. He grills everything from shrimp, crabs, ribs, fish, veggies, etc. You need to try grilled tomato and avocado slices. My favorite steak is that we get a whole sirloin or ribeye, hubby ages it in the frig for 10 days, then cuts it into steaks. I think some people call it delmonico steaks. It's so good.