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#18 |
Senior Member
Join Date: Apr 2007
Posts: 194
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When I make spaghetti, chili or soup, I try to make a double batch for the freezer. That way, I always have meals that can just be warmed up. I also use my crock pot alot in the summer. I have a good crock pot recipe for pot roast that is very easy.
Pot roast (or any roast) 1 can cheddar cheese soup 1 can french onion soup 1 can golden cream of mushroom soup Put roast in crock pot. Mix all soups together and pour over roast. Cook for 6-8 hours on high in crock pot. This is excellent served with mashed potatoes and a salad! |
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