Noodle Recipe

[gja1000]

I looked at my noodle recipe and realize it is quite a bit different.

5 eggs
3/4 cup cream
1 & 1/2 tsp salt
3 tsp baking powder
pinch soda
enough flour for stiff dough (about 3 cups)

Work dough into ball, flatten and roll out flat. Then roll up (like a jelly roll) and cut small into 1/4 inch pieces. Unroll noodles, dry overnight. Drop into chichen broth. Simmer but do not cover. Cook about 30-45 mins, till noodles are tender and broth is reduced.