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#13 |
Donating 4WT Addict
Join Date: Aug 2007
Location: Riverview, FL
Posts: 1,077
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I don't measure anything. Cook ground beef, add lots of celery, onion and garlic, then add a can of diced tomatoes, 3 boullion cubes and a as much cabbage as you like. I usually put in a half head. Don't add much salt because the boullion has plenty. We have texas toast with it.
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