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09-20-2009, 07:30 AM
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#1 |
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Donating 4WT 500 Club Member
Join Date: Sep 2006
Posts: 6,025
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I agree this starts soup weather.. The potato soup sounds delicious. I am a big fan of chilli from Wendys lol. My speciality is chicken soup, lentil soup, and veggie soup aka minestrone and being italian we love pasta and fagoli.. aka pasta and beans... Really awesome they are all homemade.
Keep them coming ... |
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09-20-2009, 10:43 AM
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#2 | |
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Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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Quote:
I'll keep them coming if you will - we need the recipes for your specialites: chicken soup, lentil soup, and veggie soup aka minestrone and being italian we love pasta and fagoli.. aka pasta and beans. Come on now, part with the recipes - and don't say you don't have a recipe!!! If it isn't written down, make the soup, write it down and post it here! Got it? OK!  Oh and I LOVE chili from Wendy's too!!!
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 Gayle
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09-20-2009, 11:03 AM
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Donating 4WT 500 Club Member
Join Date: Sep 2006
Posts: 6,025
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09-20-2009, 12:06 PM
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#4 |
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Senior Member
Join Date: Oct 2006
Location: Indiana
Posts: 614
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i make a pretty mean veggie soup if i say so my self and a pretty good chili, it nice and cool today i wish i had the stuff to make either one of them, gona have to go to the store.
i love potatoe soup but it dosen't love me, lactose intolerant here  my mom use to make oyster soup when i was younger and although i am not crazy about the oysters i loved the soup with the little oyster crackers.
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'I try to take one day at a time -- but sometimes several days attack me at once.' |
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09-20-2009, 12:37 PM
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#5 |
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Donating 4WT Talker
Join Date: Sep 2006
Location: Saskatchewan
Posts: 3,764
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Hamburger Soup
3 lbs ground beef 2 onions chopped 796mL diced tomato 2 envelopes (~2tbsp) beef bouillon 2 cups chopped celery 2 cups sliced carrots 1/2 cup barley 1 tsp thyme (optional... my mom doesn't use it) 2 tbsp parsley 4 bay leaves 2-3 cans tomato soup Brown ground beef. Add all other ingredients with enough water to more than cover it all (barley will soak up a lot). Bring to a boil, and then cook on low for about 3 hours.
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Lindsey "I don't mind living in a man's world as long as I can be a woman in it..." -Marilyn Monroe |
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09-20-2009, 01:10 PM
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#6 |
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Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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Thanks, Lindsay!!!
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Gayle
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09-20-2009, 02:08 PM
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#7 |
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Donating 4WT Talker
Join Date: Jan 2009
Location: Texas
Posts: 2,119
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Sounds good Linds! I'll get my recipes together, too.
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 Betsi
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09-22-2009, 08:49 PM
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Senior Member
Join Date: Apr 2009
Location: Calgary, AB, Canada
Posts: 129
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Mmmmm I could eat soup every day, am DYiNG to try some of the ones you ladies have mentioned!
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 Maddie
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09-23-2009, 04:12 AM
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#9 |
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Senior Member
Join Date: Dec 2007
Location: New Caney, Texas (outside Houston)
Posts: 1,776
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I had a yummy split pea soup for lunch yesterday from the cafe in my office building. It's not one of my favorites, but it was good a dreary first day of Autumn.
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 SANDY
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