Soup

[Lindsey]

Hamburger Soup

3 lbs ground beef
2 onions chopped
796mL diced tomato
2 envelopes (~2tbsp) beef bouillon
2 cups chopped celery
2 cups sliced carrots
1/2 cup barley
1 tsp thyme (optional... my mom doesn't use it)
2 tbsp parsley
4 bay leaves
2-3 cans tomato soup

Brown ground beef. Add all other ingredients with enough water to more than cover it all (barley will soak up a lot). Bring to a boil, and then cook on low for about 3 hours.