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#24 |
Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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This is a great stew in the New Mexico tradition of cooking with green chiles. You can get green chiles in the canned goods section of the grocery store - they are usually the tiny little cans that are near the salsa. Some of you will be able to find the frozen Bueno green chiles.
Green Chile Stew Oil 2 lbs of chicken - chopped 2 medium potatoes, diced 1/2 onion 2 cloves garlic - chopped 1/2 tsp cumin 4-6 cups water - can use 1/2 chicken broth 18 oz. chopped green chiles - use mild or hot, whichever you prefer 1 tsp salt pepper to taste Heat oil in dutch oven. Add chicken, potato and onion. Brown slightly. Add garlic and cumin and stir for one minute. Then add water/chicken broth. Bring to a boil. Add chiles and reduce to simmer. Simmer about an hour, longer if you want. It will taste better the next day. Serve with corn tortillas on the side.
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