01-21-2012, 03:57 PM | #16 |
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Yum! I eating cabbage rolls right now!
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01-22-2012, 04:43 AM | #17 |
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So not fair....I still want to try them, maybe when I get out of bed I'll remember to add them to my grocery list for today. They just sound so good!
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01-22-2012, 07:29 AM | #18 |
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They heat up so well too. 20-25 seconds wrapped in a paper towel in the microwave and they are good as new!
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01-22-2012, 12:59 PM | #19 |
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Crap.....went to the store and forgot all about them, but the ingredients are now on a list in my purse, won't forget them next time!!
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01-24-2012, 08:51 AM | #20 |
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I made these the other day when Dae Lynn was gone and I had the kids but I used the biscuits. I only had the large biscuits instead of the small ones but they were sooo good!!! The kids loved them!!
I just take and roll out the biscuits until they're a little flatter using some flour. Place the hamburger, cabbage, and onion filling in the middle, fold over and try to seal them. They don't seal well but it doesn't matter. Then I bake them like the biscuits are suppose to be baked.
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01-24-2012, 09:57 AM | #21 |
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lolol....would refridgerated crescent rolls work?
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01-24-2012, 11:01 AM | #22 |
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I'm going grocery shopping tomorrow. Can't wait to make them.
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01-24-2012, 11:42 AM | #23 |
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I bet the biscuits are YUMMY!!!! Can't wait to try them.
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01-25-2012, 10:01 AM | #24 |
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Janet, I think that the crescent rolls would work but the biscuits would be a lot cheaper. Just make sure you roll them out so they're a little bigger.
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01-25-2012, 04:39 PM | #25 |
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Okay...maybe I'll just go with the biscuits.
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01-25-2012, 09:05 PM | #26 |
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I can't wait to hear how you like them with biscuits. I think I'll try that too.
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