09-19-2009, 06:13 PM | #16 |
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Y'all are making me hungry!! Just the THOUGHT of cooler weather makes me want soup and chili. I only cook it in winter, too. Kinda crazy, considering we all have air conditioning here. lol!
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Betsi |
09-19-2009, 06:33 PM | #17 | |
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Yeah Betsi - you'd think the way we can't eat soup/chili till winter, that we don't have air conditioning, swelter in our homes and only eat ice cold foods!!! LOL!!
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09-19-2009, 06:51 PM | #18 |
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I made buffalo meat sliders and potato soup for supper. Harold's not a soup slurper, but Laura and the g-kids loved it. I sliced cucumbers, and red and yellow bell peppers instead of fries!
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SANDY |
09-19-2009, 08:39 PM | #19 |
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Sandy! What is a buffalo meat slider????
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Gayle |
09-20-2009, 07:30 AM | #20 |
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I agree this starts soup weather.. The potato soup sounds delicious. I am a big fan of chilli from Wendys lol. My speciality is chicken soup, lentil soup, and veggie soup aka minestrone and being italian we love pasta and fagoli.. aka pasta and beans... Really awesome they are all homemade.
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09-20-2009, 10:43 AM | #21 | |
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I'll keep them coming if you will - we need the recipes for your specialites: chicken soup, lentil soup, and veggie soup aka minestrone and being italian we love pasta and fagoli.. aka pasta and beans. Come on now, part with the recipes - and don't say you don't have a recipe!!! If it isn't written down, make the soup, write it down and post it here! Got it? OK! Oh and I LOVE chili from Wendy's too!!!
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09-20-2009, 11:03 AM | #22 | |
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09-20-2009, 12:06 PM | #23 |
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i make a pretty mean veggie soup if i say so my self and a pretty good chili, it nice and cool today i wish i had the stuff to make either one of them, gona have to go to the store.
i love potatoe soup but it dosen't love me, lactose intolerant here my mom use to make oyster soup when i was younger and although i am not crazy about the oysters i loved the soup with the little oyster crackers.
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09-20-2009, 12:37 PM | #24 |
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Hamburger Soup
3 lbs ground beef 2 onions chopped 796mL diced tomato 2 envelopes (~2tbsp) beef bouillon 2 cups chopped celery 2 cups sliced carrots 1/2 cup barley 1 tsp thyme (optional... my mom doesn't use it) 2 tbsp parsley 4 bay leaves 2-3 cans tomato soup Brown ground beef. Add all other ingredients with enough water to more than cover it all (barley will soak up a lot). Bring to a boil, and then cook on low for about 3 hours.
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Lindsey "I don't mind living in a man's world as long as I can be a woman in it..." -Marilyn Monroe |
09-20-2009, 01:10 PM | #25 |
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Thanks, Lindsay!!!
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09-20-2009, 02:08 PM | #26 |
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Sounds good Linds! I'll get my recipes together, too.
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Betsi |
09-20-2009, 06:22 PM | #27 |
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Buffalo meat sliders are bison meat ground into little patties on little rolls - tiny burgers - don't know why they're called sliders.
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SANDY |
09-20-2009, 06:40 PM | #28 | |
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Ah Ha! Got it!!! I don't know why they are called "sliders" either. I always think of raw oysters when I hear the word "sliders"! LOL!
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09-22-2009, 03:54 PM | #29 |
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Oh my goodness!!!!!!!!!!!!! Let's get some recipes going. Lindsey got the ball rolling. I'll get my recipes together too Love Soup anytime
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09-22-2009, 08:49 PM | #30 | |
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Mmmmm I could eat soup every day, am DYiNG to try some of the ones you ladies have mentioned!
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