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02-04-2007, 09:59 AM
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Donating 4WT 2000 Club Member
Join Date: Sep 2006
Location: Rural Wisconsin
Posts: 3,707
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Homemade veggie beef soup
With this extreme cold weather we're having, soup seems a good way to warm everyone up, so I dragged out the crock pot and started tossing in the goodies.
I put an arm roast in water and have had it cooking on high for 24 hrs, so it's fallen apart nicely. I added a tablespoon of spicy steak seasoning, a bit of salt and black pepper and minced onions. I sliced potatoes, and added green beans, then shortly before it was done, I added a packet of brown gravy mix to add in beefy flavor. It was very simple, and YUMMY! So who else has a simple soup recipe?
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'A simple way to take measure of a country is to look at how many want in.. And how many want out.' England 's Prime Minister Tony Blair' |
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02-04-2007, 10:29 AM
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Moderator
Donating 4WT 18K Club Member 
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Not me I'm afraid....Campbells is about as good as it gets here.
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To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
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02-05-2007, 08:53 AM
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Senior Member
Join Date: Sep 2006
Location: london uk
Posts: 462
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An arm roast is??? it sounds yummy.
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02-05-2007, 11:18 AM
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#4 |
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Donating 4WT 2000 Club Member
Join Date: Sep 2006
Location: Rural Wisconsin
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Arm Roast is from the "chuck" section of the cow. The chuck section comes from the shoulder and neck of the beef, and it yields some of the most flavorful and economical cuts of meat. The downside is that these cuts tend to be tough and fatty, and they have more than their fair share of bone and gristle. It's usually best to cook them slowly in a liquid. So they're great for soups!
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'A simple way to take measure of a country is to look at how many want in.. And how many want out.' England 's Prime Minister Tony Blair' |
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02-05-2007, 02:16 PM
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#5 |
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Donating 4WT 500 Club Member
Join Date: Sep 2006
Location: Tontitown, Arkansas
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Tink, your soup recipe sounds wonderful!! It's cold here also, (not as cold as where your at though)...
I have a favorite beer cheese soup recipe that's good. Here it is... 3/4 C butter 1/2 C thinly diced celery 1/2 C flour 6 C chicken stock/broth 2 TBSP Parmesan cheese 1/4 tsp Accent (if desired) 1/2 C thinly diced carrots 1/2 C thinly diced onions 1/2 tsp dry mustard 10 oz Velveeta 1 bottle beer salt/pepper to taste Melt butter, saute vegies until done but not browned. Blend in flour, dry mustard and Accent. Slowly add chicken stock/broth, bring to boil, cook, stirring, 5 min's. Blend in cheeses and beer. Let simme3r over low heat for 30 min's or so. Season to taste w/ salt and pepper. Dont forget hot crusty bread to go along with the soup. YUMMY!
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~_/> , /\/\ ,,, Sheryl When I grow up I want to be a horse whisperer! |
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02-06-2007, 11:41 AM
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Senior Member
Join Date: Sep 2006
Location: Indiana
Posts: 1,367
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I just throw things in the pot. Tomatoe Juice, Potatoes cubed, Cabbage,
Corn, Greenbeans, Diced Tomatoes. If I have canned beef I throw that in. A couple of boulion cubes, Carrotts Celery, A little Steak sauce. Chilli powder, a Clove of Garlic. It's great. It always gets ate at my house. I don't measure anything. Family loves it.
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