Chili recipes???

Mandy78 · 09-19-2006, 09:36 AM

Does anyone have any really good chili recipes out there!!! I would love a good one, and one that is lower in fat!!!!! But still tastes like good ole comfort food!!!!

09-19-2006, 09:41 AM

yeah... post em up!

rivermom · 09-19-2006, 09:47 AM

Green Chili Pork Recipe

1 medium pork roast
2 cans (4 oz each) mild green chili peppers, chopped
2 cans (14.5 oz each) diced tomatoes
1 cup chopped onion
1/2 - 1 small can (4 oz) hot jalapenos, diced (optional)
2 pkgs Williams Original chili seasoning packets
2 (8 oz) tomatoe sauce plus 2 cups water
1 can diced tomatoes if desired
salt/pepper, to taste

Cover roast w/ water in slow cooker/crock pot and simmer overnight or approximately 8 hours. Let cool. Take meat off bone and separate into smaller pieces. Add the rest of the ingr's. Simmer all day if you can.

Make some corn bread

start a fire in the fireplace, have some friends over, and enjoy!!

Mandy78 · 09-19-2006, 09:51 AM

Quote:

Originally Posted by rivermom

Green Chili Pork Recipe

1 medium pork roast
2 cans (4 oz each) mild green chili peppers, chopped
2 cans (14.5 oz each) diced tomatoes
1 cup chopped onion
1/2 - 1 small can (4 oz) hot jalapenos, diced (optional)
2 pkgs Williams Original chili seasoning packets
2 (8 oz) tomatoe sauce plus 2 cups water
1 can diced tomatoes if desired
salt/pepper, to taste

Cover roast w/ water in slow cooker/crock pot and simmer overnight or approximately 8 hours. Let cool. Take meat off bone and separate into smaller pieces. Add the rest of the ingr's. Simmer all day if you can.

Make some corn bread

start a fire in the fireplace, have some friends over, and enjoy!!

Sounds yummy~!!!! Thanks!

Carolyn · 09-19-2006, 10:08 AM

I don't make homemade chili. I buy that McCormick's packet. It's soooooo easy! Brown meat, drain, add the packet and beans and you're good to go!

magnolia · 09-19-2006, 11:41 AM

Sheryl,

I'm gonna have to try your recipie - YUM!!! Mine is REALLY easy!!

I take 2 pounds of ground venison (you can use beef or turkey)
2 cans of Ranch Style Beans
2 green bell peppers chopped
1 large onion chopped
2 packets of Bayou Magic Chili Season Mix
1 can diced tomatoes

Brown the meat, drain, and put in large pot. Chop the bell peppers and onions and add to pot with the season mix and diced tomatoes. Add water to cover and bring to a boil. Once it comes to a boil, turn heat down and let simmer for about an hour - let those seasonings mix with the meat.

Serve in a bowl, top with shredded cheddar cheese, and serve with cornbread. Now I can't WAIT for cold weather to make some chili!!!!!

Kimberley · 09-19-2006, 06:15 PM

We do chili with ground hamburger meat...I know...plain jane!

Brown 2 lbs of hamburer meat, drain and set aside.

Use about a tablespoon of veg oil, add 1 tablespoon of crushed garlic, one small onion chopped and cook till tender.

Add hamburger meat, 2 tablespoons chili powder, 2 small cans tomato sauce, 1 can of crushed tomatoes, salt & pepper (to taste) and 3 tablespoons of sugar. If you want beans, add 1 can (drained)

Heat to boil and turn to low. Cover and simmer.

If you like it really hot, add 1/2 jabenero pepper.

Simmer about 1 - 1 1/2 hours on low. Add about 2 tablespoons of tomato paste and mix well.

Sherry Lynn · 09-20-2006, 07:33 AM

I know it doesn't sound as good as it tastes, but you'll be surprised...

Along with the garlic, chili powder, cumin and other usual spices.... add a little pinch of cinnamon and cocoa (dark bakers chocolate powder). Not a lot. Just enough to bring a rich undercurrent to the sauce.

I worked in catering for years, so I have tons of recipes, but it seems like I got that idea from the book Like Water for Chocolate.

rivermom · 09-20-2006, 07:36 AM

Quote:

Originally Posted by Sherry Lynn

I know it doesn't sound as good as it tastes, but you'll be surprised...

Along with the garlic, chili powder, cumin and other usual spices.... add a little pinch of cinnamon and cocoa (dark bakers chocolate powder). Not a lot. Just enough to bring a rich undercurrent to the sauce.

I worked in catering for years, so I have tons of recipes, but it seems like I got that idea from the book Like Water for Chocolate.

Cinnamon and cocoa are fabulous in chili recipes!

ginab · 09-20-2006, 10:06 AM

oh i just ripped one out of the paper this morning

1 lb of ground beef
2 minced garlic cloves
1 cup chopped onion
1 tablespoon chili powder
2 teaspoons ground cumin
1/8 teaspoon ground cayenne or to taste
1- 14.5 oz can crushed tomato
1- 15 oz can red kidney beans ,drained and rinsed

ginab · 09-20-2006, 10:09 AM

opps didnt finish, cooking instructions are

combine beef,garlic,onion , chili powder, cumin ancy cayenne in large non stick
skillet over medium high. cookbreaking up meat to 4 minutes or until no longer pink.
add crushed and diced tomatoes and beans and cook, stirring another 5 minutes
makes 4 servings

ginab · 09-20-2006, 10:10 AM

sorry again
forgot

1 14.5 can of diced tomato..

khardy57 · 09-24-2006, 05:45 PM

Here's my recipe for chili:

2 lb ground chuck
1 large onion chopped
1 large can diced tomatoes/ or 3 small cans
3 cans dark kidney beans (drained)
1 small can tomato paste
2 envelopes chili seasoning
2 tbsp chipotle seasoning
1 tsp cumin
salt & pepper to taste

brown the meat with the onion. Drain well. Add remaining ingredients. Bring to a rolling boil stirring constantly. Lower heat and simmer for at least an hour.

09-19-2006, 09:36 AM	#1
Mandy78 Senior Member Join Date: Sep 2006 Location: Northeastern Ohio Posts: 175	Chili recipes??? Does anyone have any really good chili recipes out there!!! I would love a good one, and one that is lower in fat!!!!! But still tastes like good ole comfort food!!!! __________________ Mandy

09-19-2006, 09:47 AM	#3
rivermom Donating 4WT 500 Club Member Join Date: Sep 2006 Location: Tontitown, Arkansas Posts: 2,475	It's Slap Yo Mama Good!! Southern Comfort -YUMMY!! Green Chili Pork Recipe 1 medium pork roast 2 cans (4 oz each) mild green chili peppers, chopped 2 cans (14.5 oz each) diced tomatoes 1 cup chopped onion 1/2 - 1 small can (4 oz) hot jalapenos, diced (optional) 2 pkgs Williams Original chili seasoning packets 2 (8 oz) tomatoe sauce plus 2 cups water 1 can diced tomatoes if desired salt/pepper, to taste Cover roast w/ water in slow cooker/crock pot and simmer overnight or approximately 8 hours. Let cool. Take meat off bone and separate into smaller pieces. Add the rest of the ingr's. Simmer all day if you can. Make some corn bread start a fire in the fireplace, have some friends over, and enjoy!! __________________ ~_/> , /\/\ ,,, Sheryl When I grow up I want to be a horse whisperer!

09-19-2006, 11:41 AM	#6
magnolia Senior Member Join Date: Sep 2006 Location: Mississippi Posts: 482	Sheryl, I'm gonna have to try your recipie - YUM!!! Mine is REALLY easy!! I take 2 pounds of ground venison (you can use beef or turkey) 2 cans of Ranch Style Beans 2 green bell peppers chopped 1 large onion chopped 2 packets of Bayou Magic Chili Season Mix 1 can diced tomatoes Brown the meat, drain, and put in large pot. Chop the bell peppers and onions and add to pot with the season mix and diced tomatoes. Add water to cover and bring to a boil. Once it comes to a boil, turn heat down and let simmer for about an hour - let those seasonings mix with the meat. Serve in a bowl, top with shredded cheddar cheese, and serve with cornbread. Now I can't WAIT for cold weather to make some chili!!!!! __________________ Suzi "Wrinkles will only go where the smiles have been"....Jimmy Buffett

09-19-2006, 06:15 PM	#7
Kimberley Senior Member Join Date: Sep 2006 Location: The Lone Star State Posts: 671	We do chili with ground hamburger meat...I know...plain jane! Brown 2 lbs of hamburer meat, drain and set aside. Use about a tablespoon of veg oil, add 1 tablespoon of crushed garlic, one small onion chopped and cook till tender. Add hamburger meat, 2 tablespoons chili powder, 2 small cans tomato sauce, 1 can of crushed tomatoes, salt & pepper (to taste) and 3 tablespoons of sugar. If you want beans, add 1 can (drained) Heat to boil and turn to low. Cover and simmer. If you like it really hot, add 1/2 jabenero pepper. Simmer about 1 - 1 1/2 hours on low. Add about 2 tablespoons of tomato paste and mix well. __________________ Kimberley "If you can read this, thank a teacher and since it's in English, thank a soldier"

09-19-2006, 09:41 AM	#2
Luv2Teach Guest Posts: n/a	yeah... post em up!

09-19-2006, 10:08 AM	#5
Carolyn Senior Member Join Date: Sep 2006 Location: NJ Posts: 151	I don't make homemade chili. I buy that McCormick's packet. It's soooooo easy! Brown meat, drain, add the packet and beans and you're good to go!

09-20-2006, 07:33 AM	#8
Sherry Lynn Senior Member Join Date: Sep 2006 Location: Jersey Posts: 211	I know it doesn't sound as good as it tastes, but you'll be surprised... Along with the garlic, chili powder, cumin and other usual spices.... add a little pinch of cinnamon and cocoa (dark bakers chocolate powder). Not a lot. Just enough to bring a rich undercurrent to the sauce. I worked in catering for years, so I have tons of recipes, but it seems like I got that idea from the book Like Water for Chocolate.

09-20-2006, 10:06 AM	#10
ginab Senior Member Join Date: Sep 2006 Posts: 109	oh i just ripped one out of the paper this morning 1 lb of ground beef 2 minced garlic cloves 1 cup chopped onion 1 tablespoon chili powder 2 teaspoons ground cumin 1/8 teaspoon ground cayenne or to taste 1- 14.5 oz can crushed tomato 1- 15 oz can red kidney beans ,drained and rinsed

09-20-2006, 10:09 AM	#11
ginab Senior Member Join Date: Sep 2006 Posts: 109	opps didnt finish, cooking instructions are combine beef,garlic,onion , chili powder, cumin ancy cayenne in large non stick skillet over medium high. cookbreaking up meat to 4 minutes or until no longer pink. add crushed and diced tomatoes and beans and cook, stirring another 5 minutes makes 4 servings

09-20-2006, 10:10 AM	#12
ginab Senior Member Join Date: Sep 2006 Posts: 109	sorry again forgot 1 14.5 can of diced tomato..

09-24-2006, 05:45 PM	#13
khardy57 Senior Member Join Date: Sep 2006 Posts: 278	Here's my recipe for chili: 2 lb ground chuck 1 large onion chopped 1 large can diced tomatoes/ or 3 small cans 3 cans dark kidney beans (drained) 1 small can tomato paste 2 envelopes chili seasoning 2 tbsp chipotle seasoning 1 tsp cumin salt & pepper to taste brown the meat with the onion. Drain well. Add remaining ingredients. Bring to a rolling boil stirring constantly. Lower heat and simmer for at least an hour.

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