10-19-2006, 12:28 PM | #1 |
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Bratwurst? YUMMY~
How do you make yours?
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Cindy " My mechanic told me, "I couldn't repair your brakes, so I made your horn louder." |
10-19-2006, 12:37 PM | #2 |
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WOW Cindy, that's real German food
I don't eat it, but i know most of the time they get put in bread rolls with sour crout
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10-19-2006, 03:40 PM | #3 |
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Make it???? I thought we bought it at the store! I'm always learning something, I tell ya!
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10-20-2006, 02:21 PM | #4 |
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YUMMY!! Soaked in beer, onions, and spices. Pierced then grilled. Oh those sound so good right now!
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10-20-2006, 05:11 PM | #5 | |
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Quote:
When ya put it that way it does sound good.......and easy!
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To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
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12-14-2006, 02:06 AM | #6 |
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mmm we love them tend to grill and have with german curry sauce and chips with mayonnaise. Very fatterning but a treat.
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12-14-2006, 04:27 AM | #7 |
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We either grill them or if we prepare them inside, we put them in a skillet with about 1/2" of water and boil them, turning frequently for even cooking, let all the water boil away then sear them on all sides. Eat with Bavarian sour crout and German potato salad. I don't drink, normally, but have been known to enjoy a dark Beck beer with this meal. Usually when I'm in a German restarant, which is rare. These tastes mingled with the dark beer just go together so well. A little rye bread is a nice addition as well.
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