Quote:
Originally Posted by DIANE W
They sound very nice, i think though when i come to making them i will have to ask for translations - some of the ingrediants i didnt recognise, they must just be called something else over in England.
I have just made some fruit scones, they are very nice warmed with butter and jam and if your feeling naughty - clotted cream, yum yum yum.
I have to say though i do like to eat deserts, i am much more a savory person if i had to have i choice it would not be the sweet trolley for me....
ha ha - she said after just eating a clotted cream scone with strawberry jam - ha ha
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I LOVE cranberry scones! But I don't eat them with jam, so maybe they are slightly different over here! I just eat them plain.