Mt. Dew Apple Dumplings

[gja1000]

Originally Posted by DIANE W

They sound very nice, i think though when i come to making them i will have to ask for translations - some of the ingrediants i didnt recognise, they must just be called something else over in England.

I have just made some fruit scones, they are very nice warmed with butter and jam and if your feeling naughty - clotted cream, yum yum yum.

I have to say though i do like to eat deserts, i am much more a savory person if i had to have i choice it would not be the sweet trolley for me....

ha ha - she said after just eating a clotted cream scone with strawberry jam - ha ha

I LOVE cranberry scones! But I don't eat them with jam, so maybe they are slightly different over here! I just eat them plain.

[DIANE W]

Hiya

Yes i will ask when i come round to making the dumplings. The scones i make are with sultanas, but i have often made cherry ones and they too are yummy, or for a savory taste you can add cheese as an alternative to the sweet variety.

[paula1961]

I think I just gained a pound by reading the recipe LOL! I am definitely making these! Thanks Gayle!

[Blueyes]

Yep, my niece made these today, and they were so, so good!!

[gja1000]

Originally Posted by DIANE W

Hiya

Yes i will ask when i come round to making the dumplings. The scones i make are with sultanas, but i have often made cherry ones and they too are yummy, or for a savory taste you can add cheese as an alternative to the sweet variety.

OK, what is a sultana?