Quote:
Originally Posted by gja1000
OK, I'm already confused. When I brown sugar, I do it in an iron skillet on top of the stove, on medium heat, and I have always stirred the entire time the sugar is browning. I thought the sugar would burn if I didn't stir it. So, if I were stirring the sugar, how would I blend the rest of the ingredients. Can you tell me how you brown your sugar???
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HMMM, well I have my blender right next to the stove so that helps. I do stir constantly and I have it set for med/low. You can alway's brown the sugar first since it doesn't take long to blend all the ingredients.