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#1 |
Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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OK, I'm already confused. When I brown sugar, I do it in an iron skillet on top of the stove, on medium heat, and I have always stirred the entire time the sugar is browning. I thought the sugar would burn if I didn't stir it. So, if I were stirring the sugar, how would I blend the rest of the ingredients. Can you tell me how you brown your sugar???
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#2 | |
Donating 4WT Addict
Join Date: May 2010
Posts: 1,073
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#3 |
Moderator
Donating 4WT 13K Club Member Join Date: Sep 2006
Location: Kansas
Posts: 16,069
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I love flan too!!! Have you tried the Jello flan? It's really good......and easy!!! I'm no expert but I've made it several times and really enjoyed it.
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