[Marilyn]

We either grill them or if we prepare them inside, we put them in a skillet with about 1/2" of water and boil them, turning frequently for even cooking, let all the water boil away then sear them on all sides. Eat with Bavarian sour crout and German potato salad. I don't drink, normally, but have been known to enjoy a dark Beck beer with this meal. Usually when I'm in a German restarant, which is rare. These tastes mingled with the dark beer just go together so well. A little rye bread is a nice addition as well.