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12-14-2006, 04:27 AM
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#7 |
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Donating 4WT 2000 Club Member
Join Date: Sep 2006
Location: South Texas
Posts: 4,907
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We either grill them or if we prepare them inside, we put them in a skillet with about 1/2" of water and boil them, turning frequently for even cooking, let all the water boil away then sear them on all sides. Eat with Bavarian sour crout and German potato salad. I don't drink, normally, but have been known to enjoy a dark Beck beer with this meal. Usually when I'm in a German restarant, which is rare. These tastes mingled with the dark beer just go together so well. A little rye bread is a nice addition as well.
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 Marilyn If anyone would like a free Bible Study CD or book entitled "Searching for Truth", PM me with your mailing address and I'll send you one. "And you shall know the truth and the truth shall set you free." John 8:32
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