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Sherry Lynn · 09-19-2006, 04:04 AM

I just made chicken and noodle casserole last night...

chicken breast (cut in bite size pieces)
onion, celery, peas, carrots, corn, mushrooms ( whatever veggies you like)
egg noodles
Campbells Cream of Chicken Soup
bread or cracker crumbs (I used Stove Top dry stuffing crumbs)
cheese
poultry seasoning/salt/pepper to taste

Saute chicken and veggies until onion is tender (I used frozen for the other veggies so I only sauted the onion celery and mushroom)
Boil noodles al dente.
Mix all ingredients adding water as needed to make gravy, and pour into a casserole.
Top with cheese and crumb topping and bake at 350 until brown and bubbly.

I add a lot of crumb topping and cheese and let the top get really brown because that is hubby's favorite part.

You can also leave out the noodles, top the veggie/soup/chicken mixture with biscuit dough, a pie crust or puff pastry and make a chicken pot pie.

I always keep Campbells Soup on hand. Comes in handy!

09-19-2006, 04:04 AM	#21
Sherry Lynn Senior Member Join Date: Sep 2006 Location: Jersey Posts: 211	I just made chicken and noodle casserole last night... chicken breast (cut in bite size pieces) onion, celery, peas, carrots, corn, mushrooms ( whatever veggies you like) egg noodles Campbells Cream of Chicken Soup bread or cracker crumbs (I used Stove Top dry stuffing crumbs) cheese poultry seasoning/salt/pepper to taste Saute chicken and veggies until onion is tender (I used frozen for the other veggies so I only sauted the onion celery and mushroom) Boil noodles al dente. Mix all ingredients adding water as needed to make gravy, and pour into a casserole. Top with cheese and crumb topping and bake at 350 until brown and bubbly. I add a lot of crumb topping and cheese and let the top get really brown because that is hubby's favorite part. You can also leave out the noodles, top the veggie/soup/chicken mixture with biscuit dough, a pie crust or puff pastry and make a chicken pot pie. I always keep Campbells Soup on hand. Comes in handy!