Ok I Need Good......

[Sherry Lynn]

I just made chicken and noodle casserole last night...

chicken breast (cut in bite size pieces)
onion, celery, peas, carrots, corn, mushrooms ( whatever veggies you like)
egg noodles
Campbells Cream of Chicken Soup
bread or cracker crumbs (I used Stove Top dry stuffing crumbs)
cheese
poultry seasoning/salt/pepper to taste

Saute chicken and veggies until onion is tender (I used frozen for the other veggies so I only sauted the onion celery and mushroom)
Boil noodles al dente.
Mix all ingredients adding water as needed to make gravy, and pour into a casserole.
Top with cheese and crumb topping and bake at 350 until brown and bubbly.

I add a lot of crumb topping and cheese and let the top get really brown because that is hubby's favorite part.

You can also leave out the noodles, top the veggie/soup/chicken mixture with biscuit dough, a pie crust or puff pastry and make a chicken pot pie.

I always keep Campbells Soup on hand. Comes in handy!