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Originally Posted by Sherry Lynn
I know it doesn't sound as good as it tastes, but you'll be surprised...
Along with the garlic, chili powder, cumin and other usual spices.... add a little pinch of cinnamon and cocoa (dark bakers chocolate powder). Not a lot. Just enough to bring a rich undercurrent to the sauce.
I worked in catering for years, so I have tons of recipes, but it seems like I got that idea from the book Like Water for Chocolate.
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Cinnamon and cocoa are fabulous in chili recipes! 
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, /\/\ ,,, Sheryl
When I grow up I want to be a horse whisperer!
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