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I think that when you can you need to use salt without the iodine. That's the difference between regular salt and canning salt, that and the texture. However you can buy regular salt without the iodine in it as well.
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(¸.•´ (¸.•` ¤ Diana Baker ✞
You and I are friends.......
Always remember that if you fall I will pick you up......
After I stop laughing!!!
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