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11-08-2008, 03:33 PM
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#38 |
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Moderator
Donating 4WT 13K Club Member 
Join Date: Sep 2006
Location: Kansas
Posts: 16,069
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I think that when you can you need to use salt without the iodine. That's the difference between regular salt and canning salt, that and the texture. However you can buy regular salt without the iodine in it as well.
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