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#6 |
Senior Member
Join Date: Feb 2008
Location: Baltimore
Posts: 673
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Congratulations on your anniversary and Happy Thanksgiving! I hope everyone had a wonderful day filled with loved ones, and of course, that the feast turned out fabulous!
I only fudged my pecan brittle, the sugar was temperamental once I got it boiling. I scrapped it since it was only meant for a decorative topping for the pumpkin cheesecake. Instead, I baked the cheesecake in a heart shaped dish, pushed some pecans into the sour cream/nutmeg/sugar/cinnamon topping then grabbed a Christmas tree cookie cutter and sprinkled cinnamon sugar. Honestly, I put way too much thought into it. That cheesecake really didn't need all that sparkle to shine, that recipe is a keeper ![]() It felt good and definitely in the holiday spirit, Brads grandmother didn't have to worry about the Thanksgiving headaches. We brought the food to her and cleaned up for her. I am going to bring her over some more ham and peanut butter fudge tomorrow when we pick her up for grocery shopping. My first Thanksgiving as a wife and as a vegetarian! ![]() |
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