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02-05-2011, 09:18 AM
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Moderator
Donating 4WT 13K Club Member 
Join Date: Sep 2006
Location: Kansas
Posts: 16,069
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It is good and sooooo easy!! As I said I like to fix it when we have wild game but it would be good with just about everything!!
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02-05-2011, 02:37 PM
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#2 |
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Senior Member
Join Date: Aug 2009
Location: Kentucky
Posts: 3,383
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Sounds really good Diana! I'm going to try these for sure. Thanks.
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03-15-2011, 05:34 PM
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#3 |
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Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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I'm going to fix these potatoes tomorrow with steak. They sound so good!
__________________
 Gayle
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03-16-2011, 09:13 AM
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#4 |
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Moderator
Donating 4WT 13K Club Member
Join Date: Sep 2006
Location: Kansas
Posts: 16,069
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They are.....matter-of-fact, I made these last night to go with roasted goose and duck!!! They are very good!!!
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03-16-2011, 05:45 PM
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#5 |
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Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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Everyone loved them!
__________________
Gayle
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03-17-2011, 06:13 AM
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Donating 4WT Addict
Join Date: May 2010
Posts: 1,073
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What type of potatoe do you use and how many for 4 cubes of bullion seasoning?
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03-17-2011, 08:12 AM
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#7 |
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Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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I just used regular white potatoes. My bouillon cubes were double size, the kind you dissolve in two cups of water per the instructions on the package. The regular cubes are dissolved in one cup of water, so I only used two of the double cubes. I used a half cup of water and heated it in the microwave and dissolved the cubes in it before I put in the potatoes. I cut up five medium sized potatoes for the four of us.
Diana indicated to just put the water cubes and potatoes in all together and cook them so I'm sure you can do it that way too.
__________________
Gayle
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