Baked Potatoe Soup

[Marilyn]

Sounds awesome & really delicious, but how many calories per tsp do you think??? It must be really rich with all the butter, milk, bacon, cheese and cream. WOW.

[DianaB]

My aunt (who lives your way in West Fork) has talked about a potato soup like this that is really good. I'm going to have to try this. It sounds yummy and I love potato soupl

[Marilyn]

Told hubby about this. He'd like to try it, too, because it sounds sooo good, but just a tad rich. Y'all enjoy!!! Now that I know what is in potato soup, I'll be afraid to order it in a restaurant.

[highlans]

Sounds yummy but what size do you mean when you say cup have seen this in a lot of american recipes?

[rivermom]

Originally Posted by highlans

Sounds yummy but what size do you mean when you say cup have seen this in a lot of american recipes?

Hmmmm, good question. Mandy here is good about changing the "cup" to the measurements you use. Hopefully she will see this and give her input.

[highlans]

Originally Posted by rivermom

Hmmmm, good question. Mandy here is good about changing the "cup" to the measurements you use. Hopefully she will see this and give her input.

Thanks I hope so as it sounds really nice would make some homemade bread to.

[Marilyn]

1 cup = 8 ounces which is approximately .236 liters or 236 ml.
2 cups = 1 pint
4 cups = 1 quart

I'm trying to come up with a unit of measure you can relate to, Highlans.

And yes, you could cut the calories, but I'll wager the taste would be cut as well. What a shame!!

[rivermom]

Originally Posted by Marilyn

Told hubby about this. He'd like to try it, too, because it sounds sooo good, but just a tad rich. Y'all enjoy!!! Now that I know what is in potato soup, I'll be afraid to order it in a restaurant.

Marilyn, I am sure you can cut the calories and richness by using non-fat milk, turkey bacon, margarine instead of butter, non-fat sour cream, and reduced fat cheddar cheese if you'd like.