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#1 |
Donating 4WT 4000 Club Member
Join Date: Feb 2007
Posts: 6,509
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Thanks for the warning! I will definitely check all of our mixes and such before using them.
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"Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover." ~MT |
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#2 |
Donating 4WT 2000 Club Member
Join Date: Sep 2006
Location: South Texas
Posts: 4,907
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I try to freeze as much of this type food as possible. It stay's fine in the freezer if sealed properly. We have a FoodSaver vacuum sealer that works great for all kinds of foods. You can keep flour, cornmeal, and mixes for years in the freezer if sealed. Also, you can use them frozen in most recipes and it doesn't make any difference. We have a lot of mold issues in the humid south, not to mention weevles.
BTW, Sheryl, thanks for the warning. I knew mold could make these foods taste bad, but had no idea they could b so hazardous.
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![]() ![]() If anyone would like a free Bible Study CD or book entitled "Searching for Truth", PM me with your mailing address and I'll send you one. "And you shall know the truth and the truth shall set you free." John 8:32
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#3 | |
Donating 4WT 500 Club Member
Join Date: Sep 2006
Location: Tontitown, Arkansas
Posts: 2,475
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Quote:
Oh! Don't you just love those FoodSaver vacuum sealers?
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~_/> , /\/\ ,,, Sheryl When I grow up I want to be a horse whisperer! |
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#4 | |
4WT 500 Club Member
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Quote:
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