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Old 09-14-2006, 05:46 AM   #3
Necee419
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Join Date: Sep 2006
Location: Bronx, NY
Posts: 283
I was a clutz in the kitchen but one of the first dishes I made for my husband was butter garlic shrimp and pasta. It's really easy, you just chop up some garlic, green scallions and a few tiny bits of onion and toss them with a bar of butter in a skillet. Once the butter is melted just toss your shrimp in and cook for a few minutes. I served mine over fettucine but you can use whatever pasta you like. It was really good and made him "extra happy" in a way shellfish does to some people. You can serve this with wine to make it extra special.
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