For special dinners sometines I like to grill big ole porterhouse steaks and broiled or grilled shrimp with red baked potatoes. Sometimes I'll grill some Portobello mushrooms with it. Or shrimp scampi over fettucine with garlic bread and some Pinot Grigio wine.
how do you grill the portebellos? i've wanted to try it but i'm scared i'll mess it up.
09-14-2006, 07:03 AM
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