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#1 |
Senior Member
Join Date: Apr 2008
Location: New Jersey
Posts: 808
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We are boring, burgers, hot dogs or chicken. We will only be grilling ono the weekends this summer because of Kenny's work schedule. I hope you enjoy your new grill!
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#2 |
Moderator
Donating 4WT 18K Club Member |
We just do normal grilling of meat and some veggies. No special recipes or anything.
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To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
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#3 |
Senior Member
Join Date: Jan 2008
Posts: 2,147
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i love ribs and corn on the grill, yummy !!!!!
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#4 |
Donating 4WT 500 Club Member
Join Date: Sep 2006
Posts: 6,025
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We bbq a lot during the summer and have company. My favorite side dishes are homemade potato salad which is always a hit , I also make a tri color pasta cold salad dish they are both really simple . If anyone wants the receipes let me know and I will post them next time...
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#5 |
Senior Member
Join Date: Dec 2007
Location: New Caney, Texas (outside Houston)
Posts: 1,776
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My hubby does the grilling and I do the sides. He grills everything from shrimp, crabs, ribs, fish, veggies, etc. You need to try grilled tomato and avocado slices. My favorite steak is that we get a whole sirloin or ribeye, hubby ages it in the frig for 10 days, then cuts it into steaks. I think some people call it delmonico steaks. It's so good.
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#6 |
Moderator
Donating 4WT 13K Club Member Join Date: Sep 2006
Location: Kansas
Posts: 16,069
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I have a recipe for a marinate that we just love! It makes steak and chicken breasts better than any steakhouse around.
Steve's Marinate 1 cup Soy Sauce (You can use low sodium if you want to) 1/4 cup Red Wine Vinegar 1 Tablespoon Garlic Powder 1 Tablespoon Brown Sugar Mix all ingredients together and add meat (Steak, Pork Chops, Chicken Breasts, etc.). The recipe says to marinate for 2 hours, but I like to marinate overnight, about 12-24 hours. We marinated steaks in this one time while we were canoeing and grilled them over an open fire and they were the best steaks that we'd ever had!! |
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#7 |
Donating 4WT 4000 Club Member
Join Date: Feb 2007
Posts: 6,509
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Thanks for the recipe Diana! Brendon and I both love soy sauce so that sounds awesome!
![]() Gina, I'd love the recipes! I'm wanting to try a lot of new dishes and recipes within the next few weeks.
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"Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover." ~MT |
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#8 | |
Moderator
Donating 4WT 18K Club Member |
Quote:
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To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
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