Taco Soup

[Janet]

Originally Posted by Kimberley

There are many variations to this recipe. It's WONDERFUL for a cold winter's night. Just make some homemade cornbread and you're good to go!

TACO SOUP

1 lb ground beef (browned and drained)
1 pk Taco seasoning
1 pk Ranch dressing (powder kind for dressing NOT dip)
1 can Corn (undrained)
1 can Rotel (undrained)
1 can beans (your choice undrained)
shredded cheese

Brown your meat and drain off fat. Transfer to a large pot. Add the Taco and Ranch seasoning packets and all of your canned items. Heat to boiling.

Spoon into your soup bowls and add shredded cheese. Serve with a side of cornbread.

This looks wonderful! I want to try it, but what is Rotel?