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goofywife · 11-06-2008, 12:16 PM

My poor hubby is getting left over pizza tonight.

We had a bad hail storm last night, so we have to check all of the windows when we get home. Then I am going to work some adoption applications for our rescue babies and update the web site.

Tiramisu · 11-06-2008, 12:19 PM

Quote:

Originally Posted by goofywife

My poor hubby is getting left over pizza tonight.

We had a bad hail storm last night, so we have to check all of the windows when we get home. Then I am going to work some adoption applications for our rescue babies and update the web site.

I sure hope the windows are all OK.

goofywife · 11-06-2008, 12:24 PM

I do too! I just got the estimate on the car it was $2200.00.

Quote:

Originally Posted by Tiramisu

I sure hope the windows are all OK.

Tiramisu · 11-06-2008, 12:31 PM

From the storm last night? Ouch

DianaB · 11-06-2008, 01:11 PM

Michelle, the storms that you had last night were the ones that were up here. They came from Oklahoma City right my direction. I'm sorry that you had hail damage. I washed my outside windows a few days ago and noticed that my west windows have small dents from the hail last spring. It's not very noticable but still it's there. I hope that your windows aren't damaged and it's too bad about your car.

pope1982 · 11-07-2008, 08:11 PM

Oh Gayle, I can't wait to try your salsa recipe!

Let's see, I treated myself to a Cinnabon, bought a fantastic book and got to hang out with my best friend today (Brad). It was a great start to the weekend

Marilyn · 11-07-2008, 08:46 PM

Gayle, do you use regular salt or canning salt in your chow chow? I may try making some, but a much scaled down version, quantity wise, until I find out if we like your recipe. Unfortunately, I don't think I have my mothers. I have her cookbooks, but not sure which one she used. I think I have more than one recipe.

Thank you so much for sharing!!!

gja1000 · 11-08-2008, 07:36 PM

Quote:

Originally Posted by Marilyn

Gayle, do you use regular salt or canning salt in your chow chow? I may try making some, but a much scaled down version, quantity wise, until I find out if we like your recipe. Unfortunately, I don't think I have my mothers. I have her cookbooks, but not sure which one she used. I think I have more than one recipe.

Thank you so much for sharing!!!

Regular salt because i've never heard that you shouldn't use it in canning!!!

gja1000 · 11-08-2008, 07:39 PM

We don't eat chow chow on anything other than pinto beans???

I don't know what other things you might eat it on???

Marilyn · 11-09-2008, 05:23 AM

We used to eat it with meats and sometimes on hamburgers.

We used to make a pear relish all the time that was really good on hamburgers. Haven't made it in years because I don't currently have a source for the hard canning/baking pears which are required to make the relish. They are ground up in a meat grinder. The soft pears would just not work for this.

judy · 11-11-2008, 03:53 PM

I have to admit that, coming from Brooklyn, I have never heard of a lot of these foods, and have never eaten the rest. (Except figs - love the figs) I guess I have to branch out a bit on my food choices. The chow chow on the beans on top of the corn bread sounds like heaven. Is it very spicy?

11-06-2008, 12:16 PM	#1
goofywife Donating 4WT Yakker Join Date: Apr 2007 Location: Oklahoma Posts: 855	My poor hubby is getting left over pizza tonight. We had a bad hail storm last night, so we have to check all of the windows when we get home. Then I am going to work some adoption applications for our rescue babies and update the web site. __________________ Michelle (Katys mom) OK Yorkie Rescue-Another Chance at Love

11-06-2008, 12:31 PM	#4
Tiramisu Senior Member Join Date: Dec 2007 Location: New Caney, Texas (outside Houston) Posts: 1,776	From the storm last night? Ouch __________________ SANDY

11-06-2008, 01:11 PM	#5
DianaB Moderator Donating 4WT 13K Club Member Join Date: Sep 2006 Location: Kansas Posts: 16,069	Michelle, the storms that you had last night were the ones that were up here. They came from Oklahoma City right my direction. I'm sorry that you had hail damage. I washed my outside windows a few days ago and noticed that my west windows have small dents from the hail last spring. It's not very noticable but still it's there. I hope that your windows aren't damaged and it's too bad about your car. __________________ ´¨) ¸.•´¸.•´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Diana Baker ✞ You and I are friends....... Always remember that if you fall I will pick you up...... After I stop laughing!!!

11-07-2008, 08:46 PM	#7
Marilyn Donating 4WT 2000 Club Member Join Date: Sep 2006 Location: South Texas Posts: 4,907	Gayle, do you use regular salt or canning salt in your chow chow? I may try making some, but a much scaled down version, quantity wise, until I find out if we like your recipe. Unfortunately, I don't think I have my mothers. I have her cookbooks, but not sure which one she used. I think I have more than one recipe. Thank you so much for sharing!!! __________________ Marilyn If anyone would like a free Bible Study CD or book entitled "Searching for Truth", PM me with your mailing address and I'll send you one. "And you shall know the truth and the truth shall set you free." John 8:32

11-08-2008, 07:39 PM	#9
gja1000 Donating 4WT Yakker Join Date: Sep 2006 Location: Central Texas Posts: 5,717	We don't eat chow chow on anything other than pinto beans??? I don't know what other things you might eat it on??? __________________ Gayle

11-07-2008, 08:11 PM	#6
pope1982 Senior Member Join Date: Feb 2008 Location: Baltimore Posts: 673	Oh Gayle, I can't wait to try your salsa recipe! Let's see, I treated myself to a Cinnabon, bought a fantastic book and got to hang out with my best friend today (Brad). It was a great start to the weekend

11-09-2008, 05:23 AM	#10
Marilyn Donating 4WT 2000 Club Member Join Date: Sep 2006 Location: South Texas Posts: 4,907	We used to eat it with meats and sometimes on hamburgers. We used to make a pear relish all the time that was really good on hamburgers. Haven't made it in years because I don't currently have a source for the hard canning/baking pears which are required to make the relish. They are ground up in a meat grinder. The soft pears would just not work for this. __________________ Marilyn If anyone would like a free Bible Study CD or book entitled "Searching for Truth", PM me with your mailing address and I'll send you one. "And you shall know the truth and the truth shall set you free." John 8:32

11-11-2008, 03:53 PM	#11
judy Donating 4WT Yakker Join Date: Jan 2007 Location: Denver, NY Posts: 8,097	I have to admit that, coming from Brooklyn, I have never heard of a lot of these foods, and have never eaten the rest. (Except figs - love the figs) I guess I have to branch out a bit on my food choices. The chow chow on the beans on top of the corn bread sounds like heaven. Is it very spicy? __________________ *Judy*

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