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Old 11-16-2008, 05:18 PM   #1
lilstar63100
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My Recipe:

Use can opener to open can of cranberry sauce
slide can shaped jello cranberry stuff of of can
slice
eat


:-)

some day ill learn to cook...
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Old 11-16-2008, 08:28 PM   #2
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Shada - thanks for the recipes - they look YUMMY!

Lilstar - I like your recipe too - it wouldn't be Thanksgiving and I couldn't eat turkey and dressing without your recipe!!!
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Old 11-17-2008, 10:38 AM   #3
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This isn't a recipe but a suggestion for a dish that everyone usually fixes. If you make the Green Bean Casserole that uses the French's Onion Rings in it........try adding about a cup of cubed Velvetta. It adds a little bit more flavor and it's very good!!!
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Old 11-17-2008, 10:43 AM   #4
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Here's an old thread from last year that has some recipes in it.

http://www.4womentalk.com/forums/showthread.php?t=3326
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Old 11-17-2008, 10:45 AM   #5
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Here's also a good recipe from Tink from last year!!! If things keep going the way they have been I just might be trying this one!!!!!!

http://www.4womentalk.com/forums/showthread.php?t=3357
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Old 11-17-2008, 10:50 AM   #6
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Here's another thread with Thanksgiving recipes on it. Enjoy!!


http://www.4womentalk.com/forums/showthread.php?t=962
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Old 11-17-2008, 02:01 PM   #7
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I can't believe I screwed up the Corn Flake Cookie recipe. I hope none of you tried it.

Here is the corrected recipe.

CORNFLAKE COOKIES

1 Cup White Sugar
1 Cup Karo Syrup
let this come to a boil and then turn off the heat

Add:
1 1/2 Cups Peanut Butter
1 teaspoon Vanilla
6 Cups of CornFlakes

Mix all together and drop onto wax paper

These are soooo good. I can't believe when I posted this last year...I left out the peanut butter....duh!!!
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Last edited by Janet; 11-17-2008 at 02:05 PM.
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