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#1 |
Moderator
Donating 4WT 18K Club Member |
Thqnks Gayle, I will have to add this for Christmas dinner. I love chocolate pie, but I just usually use the Jello pie filling.
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To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
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#2 |
Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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Janet, this is MUCH better than the jello pie filling (or pudding) mix and it is just as easy to make, except it needs to be cooked in the oven.
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#3 |
Moderator
Donating 4WT 18K Club Member |
It just about has to be. I mean the Jello pie just isn't very thick so I'm looking forward to trying it.
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To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
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#4 |
Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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Janet, this doesn't make a very thick pie either, so if you want it thick, then I'd double the recipe. If you put it in a larger pie pan, it won't be too much and it'll be thick!
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#5 |
Donating 4WT Yakker
Join Date: Jan 2007
Location: Denver, NY
Posts: 8,097
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That's a great, easy recipe. I love chocolate pie too.
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Judy ![]() ![]() ![]() ![]() ![]() ![]() |
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#6 |
Senior Member
Join Date: Jan 2008
Posts: 2,147
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Thanks Gayle i'm going to try it at Christmas.
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#7 |
Moderator
Donating 4WT 13K Club Member Join Date: Sep 2006
Location: Kansas
Posts: 16,069
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That looks like a yummy recipe!!! I'll have to try it sometime!!! Thanks, Gayle!!!
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