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#1 | |
Moderator
Donating 4WT 13K Club Member Join Date: Sep 2006
Location: Kansas
Posts: 16,069
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Quote:
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*´¨) ¸.•´¸.•*´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Diana Baker ✞ You and I are friends.......
Always remember that if you fall I will pick you up...... After I stop laughing!!! |
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#2 |
Donating 4WT Addict
Join Date: Aug 2007
Location: Riverview, FL
Posts: 1,077
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I don't measure anything. Cook ground beef, add lots of celery, onion and garlic, then add a can of diced tomatoes, 3 boullion cubes and a as much cabbage as you like. I usually put in a half head. Don't add much salt because the boullion has plenty. We have texas toast with it.
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#3 |
Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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Thanks!!!
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#4 |
Moderator
Donating 4WT 13K Club Member Join Date: Sep 2006
Location: Kansas
Posts: 16,069
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Your recipe sounds good. I'll have to try it.
__________________
*´¨) ¸.•´¸.•*´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Diana Baker ✞ You and I are friends.......
Always remember that if you fall I will pick you up...... After I stop laughing!!! |
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