Crockpot lemon chicken

[DianaB]

I finally got this cooked and it was delicious!!! My husband really, really liked it and he told me that it's something that he'd really like to have again!! Thanks so much for the recipe, Gayle!!!

[judy]

That's great Diana! Lindsey's was good too.

[gja1000]

Glad to hear this Diana - it's so easy!! Well, except for pulling off the skin before cooking. I just love things I can pop into the crockpot and forget till it's time to eat. I'm a lazy cook!

[Marilyn]

Okay, it tired cooking this in the oven, at 350F for 1-1/2 hours. It cooked fine, and was very good, however, not as flavorful as expected. I used the fresh rosemary which is an herb that I really love. I cooked it a Pampered Chef clay roster with a clay lid. The clay held the moisture in, so the chicken definitely wasn't dry at all.

I think the problem was that the short cooking time did not allow for the flavors to really penetrate the meat. Doing this in a crock pot would have yeilded a much better result. Next time, it's the slow cooker!!!

Another thing I thought of doing is to try blending lemon juice, minced garlic and rosemary and using it as an overnight maranade for skinless chicken breasts & grilling them the next day. I may try this as well. They have a rosemary lemon chicken breast at Johnny Carinos that is pretty good.

[gja1000]

Originally Posted by Marilyn

Another thing I thought of doing is to try blending lemon juice, minced garlic and rosemary and using it as an overnight maranade for skinless chicken breasts & grilling them the next day. I may try this as well. They have a rosemary lemon chicken breast at Johnny Carinos that is pretty good.

Oh Oh! I think that would be GREAT! I think I'll try that too!!!