Crockpot lemon chicken

[gja1000]

Originally Posted by Marilyn

Another thing I thought of doing is to try blending lemon juice, minced garlic and rosemary and using it as an overnight maranade for skinless chicken breasts & grilling them the next day. I may try this as well. They have a rosemary lemon chicken breast at Johnny Carinos that is pretty good.

Oh Oh! I think that would be GREAT! I think I'll try that too!!!