Easy cabbage rolls

DianaB · 01-20-2012, 08:03 AM

Yummmm........sounds good!!! We don't eat potatoes hardly at all anymore. They're just too high in carbs.

My Mom makes an easy casserole where you take smoked sausage and cut it into large chunks....add whatever veggies you want......broccoli, cauliflower, onions, potatoes, cabbage, carrots.....usually all of these. Cut them into large chunks and place in a large baking pan and cover with foil with a little bit of water and salt and pepper. Bake for, hmmm.......quite a while.......it takes quite a while to get it all done......2 or 3 hours??? at a lower temperature......like 325*. It's soooo good!!!!

JJJ · 01-20-2012, 02:16 PM

Talking about smoked sausage. I had smoked sausage with scramble eggs this morning.

Janet · 01-20-2012, 02:18 PM

That sounds wonderful. I just don't like waiting that long...duh me. I would probably boil the potatoes and then steam everything else. So much faster...wonder how different it would taste instead of baking it.

DianaB · 01-21-2012, 12:33 PM

You could do that then bake it all together for awhile. I know that it's really good. It does take some time to chop everything up but it feeds quite a lot when you're done. I think that you'd want it all together for awhile because the flavors blend.

gja1000 · 01-21-2012, 02:21 PM

Quote:

Originally Posted by DianaB

You could do that then bake it all together for awhile. I know that it's really good. It does take some time to chop everything up but it feeds quite a lot when you're done. I think that you'd want it all together for awhile because the flavors blend.

Yes, that is what I was thinking too Diana, that even if you boiled the potatoes, etc., you still would want to put everything together in the oven for an hour or so to blend the flavors. It sounds YUMMY!

I am making cabbage rolls right now. I forgot to set the frozen rolls out to rise this morning, so now I have in the in oven using the quick rise method.

gja1000 · 01-21-2012, 03:57 PM

Yum! I eating cabbage rolls right now!

Janet · 01-22-2012, 04:43 AM

So not fair....I still want to try them, maybe when I get out of bed I'll remember to add them to my grocery list for today. They just sound so good!

gja1000 · 01-22-2012, 07:29 AM

They heat up so well too. 20-25 seconds wrapped in a paper towel in the microwave and they are good as new!

01-20-2012, 08:03 AM	#1
DianaB Moderator Donating 4WT 13K Club Member Join Date: Sep 2006 Location: Kansas Posts: 16,069	Yummmm........sounds good!!! We don't eat potatoes hardly at all anymore. They're just too high in carbs. My Mom makes an easy casserole where you take smoked sausage and cut it into large chunks....add whatever veggies you want......broccoli, cauliflower, onions, potatoes, cabbage, carrots.....usually all of these. Cut them into large chunks and place in a large baking pan and cover with foil with a little bit of water and salt and pepper. Bake for, hmmm.......quite a while.......it takes quite a while to get it all done......2 or 3 hours??? at a lower temperature......like 325. It's soooo good!!!! __________________ ´¨) ¸.•´¸.•´¨) ¸.•¨) (¸.•´ (¸.•` ¤ Diana Baker ✞ You and I are friends....... Always remember that if you fall I will pick you up...... After I stop laughing!!!

01-20-2012, 02:18 PM	#3
Janet Moderator Donating 4WT 18K Club Member Join Date: Sep 2006 Location: INDIANA Posts: 21,625	That sounds wonderful. I just don't like waiting that long...duh me. I would probably boil the potatoes and then steam everything else. So much faster...wonder how different it would taste instead of baking it. __________________ To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1

01-21-2012, 12:33 PM	#4
DianaB Moderator Donating 4WT 13K Club Member Join Date: Sep 2006 Location: Kansas Posts: 16,069	You could do that then bake it all together for awhile. I know that it's really good. It does take some time to chop everything up but it feeds quite a lot when you're done. I think that you'd want it all together for awhile because the flavors blend. __________________ ´¨) ¸.•´¸.•´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Diana Baker ✞ You and I are friends....... Always remember that if you fall I will pick you up...... After I stop laughing!!!

01-21-2012, 03:57 PM	#6
gja1000 Donating 4WT Yakker Join Date: Sep 2006 Location: Central Texas Posts: 5,717	Yum! I eating cabbage rolls right now! __________________ Gayle

01-22-2012, 04:43 AM	#7
Janet Moderator Donating 4WT 18K Club Member Join Date: Sep 2006 Location: INDIANA Posts: 21,625	So not fair....I still want to try them, maybe when I get out of bed I'll remember to add them to my grocery list for today. They just sound so good! __________________ To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1

01-20-2012, 02:16 PM	#2
JJJ Donating 4WT Addict Join Date: May 2010 Posts: 1,073	Talking about smoked sausage. I had smoked sausage with scramble eggs this morning.

01-22-2012, 07:29 AM	#8
gja1000 Donating 4WT Yakker Join Date: Sep 2006 Location: Central Texas Posts: 5,717	They heat up so well too. 20-25 seconds wrapped in a paper towel in the microwave and they are good as new! __________________ Gayle

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