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#1 |
Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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Thanks Diana! We have lots of catfish in the freezer so I'll try that one. No one ever told me about high heat for a short time - maybe that is the trick!!!
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#2 |
Moderator
Donating 4WT 13K Club Member Join Date: Sep 2006
Location: Kansas
Posts: 16,069
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Here's a site that has different ways of fixing fish and talks about cooking with high heat.
http://www.bassonhook.com/fishforfoo...echniques.html
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*´¨) ¸.•´¸.•*´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Diana Baker ✞ You and I are friends.......
Always remember that if you fall I will pick you up...... After I stop laughing!!! |
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#3 |
Donating 4WT Talker
Join Date: Sep 2006
Location: Saskatchewan
Posts: 3,764
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I hate fish, but I do like halibut. It seems to have a less fishy taste to it, and it's sooo good in a batter. I have family in the yukon, so they bring down a lot of fish for us. I think I got sick of fish because when I was little we lived in northern saskatchewan and ate fish constantly. I'd be out fishing all summer, and ice fishing in the winter when I was 2 years old lol. I had so much of it I just can't even stand the taste of anything fishy anymore.
I will pass this recipe on to my mom, she's still a big fish lover ![]() PS Here's a picture of me ice fishing when I was just a tot LOL
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Lindsey "I don't mind living in a man's world as long as I can be a woman in it..." -Marilyn Monroe |
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#4 |
Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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Oh Lindsey!!! How CUTE!!!
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#5 | |
Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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Quote:
Thanks!!
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