11-11-2008, 03:53 PM | #46 |
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I have to admit that, coming from Brooklyn, I have never heard of a lot of these foods, and have never eaten the rest. (Except figs - love the figs) I guess I have to branch out a bit on my food choices. The chow chow on the beans on top of the corn bread sounds like heaven. Is it very spicy?
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Judy |
11-11-2008, 06:12 PM | #47 |
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You can make spicy chow chow, but we don't - it has a sweet taste.
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Gayle |
11-11-2008, 06:59 PM | #48 |
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Gayle, I'll bet your chow chow is good on hambergers, too. Maybe I'll get some extra time and make a batch and try it.
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11-11-2008, 07:09 PM | #49 |
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Yep, I bet it would be good on hamburgers too! I'll have to try that. I know I like sweet relish on hamburgers, and I know chow chow is better than sweet relish!
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