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08-31-2009, 03:17 PM
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#21 |
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Senior Member
Join Date: Aug 2009
Location: Kentucky
Posts: 3,383
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Gayle, Mom's was delicious, but I think I am going to use your recipe and her frosting, reason being, yours doesn't use plain flour. Mom's does. Sometimes I screw up with plain flour and soda/baking powder, I don't know why, usually my cakes fall. Anyways let me know how your turns out
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